OPENING HOURS

Monday to Friday – 10am until late – all day dining until 8.30pm
Saturday and Sunday – 8am until late – breakfast until 10.00am – all day dining until 9pm

Perfect views of Keppel Bay

Enjoy spectacular views of Keppel Bay and its Islands from the comfort of the deck at the Clubhouse, or take in those same views in air-conditioned comfort inside at the Sportsmans Bar or the Commodore Room. Enjoy the menu at the Beach Club Cafe,  sit back and relax with friendly table service & regular live entertainment. If you love attending special events The Clubhouse is the place for you, with a full calendar of special events and functions happening all year round.

Beach Club Cafe Menu

Starters

  • Garlic bread
    11.90
    Oven baked cob loaf oozing with garlic butter
  • Cheesey cheese bread
    8.00
    Toasted French baguette smothered with garlic butter cheese, cheese and more cheese
  • BBQ bacon and cheese bread
    9.90
    Toasted French baguette smothered with garlic butter grilled bacon, cheese and finished with BBQ sauce
  • Oysters Kilpatrick ½
    22.90
    NZ oysters served with our own Kilpatrick bacon sauce, grilled and served with lemon and salad greens
  • Chicken & coconut curry
    16.90
    Seared chicken pieces in a light Indian style coconut curry sauce served with jasmine rice and pappadums
  • Torpedo prawns
    16.90
    Tempura prawns cooked to the crisp and tossed in our unique honey, soy and sesame glaze, served with fresh lemon
  • Avocado seafood
    16.90
    Avocado half filled with marinated octopus topped with poached prawns and homemade seafood sauce, served with a natural oyster fresh lemon

Main Meals

  • Mamma style lasagne
    17.90
    Roast pumpkin, garlic and cherry tomato together with ricotta cheese and baby spinach layered between fresh pasta topped with Napoli and mozzarella cheese
  • Fish of the day
    19.00
    Today’s catch crumbed or battered with homemade tartare sauce and fresh lemon
  • Salt & pepper calamari
    21.90
    A trawler load of calamari dusted in our own secret blend of salt, pepper and spices with sweet chilli and lime aioli
  • Chicken parmigiana
    20.90
    Crumbed breast of chicken topped with thick cut leg ham, Napoli sauce and mozzarella cheese
  • Roost and reef
    25.90
    Grilled chicken breast topped with prawns, calamari and bug, smothered with garlic cream
  • Barramundi Bowen
    29.90
    Gulf Barramundi dusted in Jamaican spices and grilled with mango and macadamia nuts served with fresh lemon and jungle fruit chutney – try with James Squire The Swindler Summer Ale
  • Louisiana salmon
    32.90
    Salmon barbequed in Cajun spices, served with spicy tomato salsa and charred lime
  • Pork on your fork
    36.50
    King pork rib cutlet cooked to perfection and smothered in a honey stung seeded mustard sauce – try with Squealing Pig Sav Blanc off the tap
  • Surf & turf from hell
    59.00
    The mother of all Surf & Turfs, starting with a 400g Rib fillet on the bone, topped with prawns, calamari, soft shell crab and bugs then smothered in garlic cream sauce
  • Seafood sensation for two
    79.00
    Made for two: an ocean of hot and cold seafood, chips, salad, condiments, garlic cob loaf and a bottle of sparkling wine (member’s price $75)

Burgers

  • Fish burger
    14.90
    Lightly crumbed fish fillet served in an oven baked buttered Turkish loaf
    with lettuce, tomato, cheese, Spanish onion and homemade tartare sauce
  • The big boy burger
    14.90
    Home-made 200g beef patty, bacon, caramelised onion, lettuce, tomato, BBQ sauce, cheese served in an oven baked buttered Turkish loaf
  • The steak burger
    14.90
    Sirloin steak, cheese, lettuce tomato, with caramelised onion and bbq sauce served in an oven baked buttered Turkish loaf
  • The veggie burger
    14.90
    Avocado, camembert cheese, roast capsicum, fancy lettuce, tomato and home-made fruit chutney served in an oven baked buttered Turkish loaf
  • The sweetie burger
    14.90
    Crumbed chicken schnitzel with tomato, Spanish onion, avocado, camembert cheese and garlic aioli served in an oven baked buttered Turkish loaf

Kids Meals

Drink  $1 (limit of one per kid’s meal)
Ice cream $1 (limit of one per kid’s meal)

  • Crumbed fish & chips
    9.90
    Crumbed sea perch, chips and tartare sauce
  • Chicken schnitzel & chips
    9.90
    Crumbed chicken fillet, chips and tomato sauce
  • Ham & pineapple sub & chips
    10.90
    Toasted French baguette topped with Napoli sauce leg ham, pineapple and cheese
  • Steak & cheese sub & chips
    12.90
    Toasted French baguette topped with 150g sirloin steak, cheese and BBQ sauce

From the Pan

  • Spaghetti Carbonara
    16.90
    Made the traditional way with fresh garlic, bacon and black pepper in the pan with white wine finished with coddled egg and cream served with spaghetti and topped with shaved parmesan cheese

    Add chicken  $6.00
    Add prawn  $7.00

  • King Neptune’s crepe
    23.00
    A combination of prawns, calamari, barramundi and scallops gently braised with leek and mushrooms served in a savoury crepe and oven baked
  • Spaghetti marinara
    27.00
    An array of seafood tossed with spaghetti in a rich tomato marinara sauce with just a dash of cream – try with James Squire Hop Thief Pale Ale
  • Chilli prawn noodles
    25.00
    Prawns sautéed with onion, garlic, ginger and capsicum stirred through Hokkien noodles and finished in a Malay style tomato chilli sauce

Salads

  • Caesar salad
    15.90
    Cos lettuce, crispy bacon, garlic croutons, anchovies, egg and parmesan cheese tossed in Caesar dressing

    Add chicken  $6.00
    Add prawn  $7.00

  • Prawn & bug salad
    28.00
    Mesculan lettuce, cherry tomato, fresh pineapple, Spanish onion and poached prawns tossed in homemade Thousand Island dressing served with ocean fresh bugs, lemon and a baked Turkish roll – try with James Squire Orchid Crush Cider

    Add avocado  $4.00

From the Grill

  • 250g Sirloin
    25.00
    Served with your choice of salad and chips or seasonal vegetables
  • 400g Rump
    35.00
    Served with your choice of salad and chips or seasonal vegetables
  • 300g Rib fillet
    37.00
    Served with your choice of salad and chips or seasonal vegetables

    Best served with tempura soft shell crab and T’Gallant Pinot Grigio off the tap

Toppers

Salt & pepper calamari $6.00
Creamy garlic prawns $7.00
Tempura soft shell crab $7.00

Sauce Selection

Dianne / Pepper / Béarnaise / Mushroom / Creamy Garlic

Pizzas

  • Ham & pineapple
    14.90
    Tomato base, mozzarella, chunky cut leg ham and fresh pineapple
  • Fire ball
    17.90
    Tomato chilli base, mozzarella, jalapenos, pepperoni, chorizo, Spanish onion and Kalamata olives
  • BBQ chicken
    17.90
    BBQ base, mozzarella, chicken, mushroom, shallots, bacon and fresh pineapple
  • Smokey beef, bacon & BBQ
    18.90
    Smokey BBQ base, mozzarella, house smoked pulled beef, lashes of bacon and fresh pineapple
  • Pulled pork & prawn
    21.90
    Sticky BBQ base, mozzarella, house smoked pulled pork, prawns and fresh tomato
  • Vegetarian
    17.90
    Roast pumpkin and cherry tomato base with fresh asparagus, mushroom and feta cheese

Sides/Snacks

  • Side of garden fresh salad
    4.00
  • Side of chips
    4.50
  • Side of wedges
    4.50
  • Bowl of chips
    6.00
  • Bowl of chips with garlic aioli
    7.00
  • Bowl of wedges
    8.00
  • Mega wedges
    9.90
    Topped with sour cream, shallots, crispy bacon bits and sweet chilli
  • Sweet chilli cheese fries
    10.90
    Topped with Jalapenos, cheese sauce and sweet chilli

Breakfast Menu

  • Raisin toast
    7.90
    Thick cut raisin toast served with whipped cinnamon butter
  • Fresh fruit ensemble
    13.90
    An array of fresh fruit with Greek yoghurt, muesli and passionfruit glaze
  • Ahab’s snags
    14.90
    Thick beef sausages topped with tomato and onion gravy served with hash browns and toast
  • Bacon & eggs
    14.90
    Rashers of bacon, grilled tomato and eggs cooked how you like them served with hash browns and toast
  • Smashed avocado
    15.50
    Avocado pear, cherry tomato and fresh rocket dressed in balsamic glaze served on buttered Turkish loaf
  • Waffle on!
    14.90
    Belgium waffles with salted caramel ice cream drizzled with Canadian maple
  • Eggs Benny
    16.50
    English muffin topped with leg ham, poached eggs and hollandaise sauce
  • Eggs Bernadette
    18.50
    English muffin topped with smoked salmon, poached eggs and hollandaise sauce
  • Pizza breakfast
    18.00
  • Sailor’s breakfast
    22.00
    Rashers of bacon, thick beef sausage, grilled tomato, mushrooms, eggs how you like served with hash browns and toast