Ideal family dining atmosphere

All day cafe for coffee and cake

Deck area with big screen TV

The club for everyone!

Kid's playground and play room

Open 7 days from 10am to midnight

Opening Hours

7 DAYS – 10AM UNTIL LATE – ALL DAY CAFE MENU AVAILABLE
LUNCH 11.30AM UNTIL 2.30PM AND DINNER 6PM UNTIL 9PM

The Spinnaker family restaurant

YEPPOON’S PREMIER CLUB WITH DINING AND ENTERTAINMENT FOR EVERYONE!

Across from the beach on Anzac Parade and offering beautiful views from the deck, The Spinnaker is a perfect spot for lunch or dinner. Featuring a big screen TV, kid’s play room, family restaurant and 119 gaming machines, it’s the club for everyone.

The Spinnaker offers excellent a la carte dining for lunch and dinner seven days a week, along with a delicious buffet option on Friday, Saturday and Sunday nights. Check out our daily specials listed below and watch for our chef’s blackboard specials at the bistro each day.

Sea views, a designated smoking area and a big screen TV on the spacious outside deck area make it the perfect venue for your next casual function or club presentations. Call 07 4939 9585 for bookings and enquiries.

Menu

SWIPE YOUR MEMBERSHIP CARD FOR 10% OFF

  • GARLIC BREAD 6.5
    Add cheese $2
    Add bacon $2
    Add Spanish Chorizo $3
  • BRUSCHETTA BREAD 12
    Sour dough topped with fresh cherry tomatoes, garlic, basil and spanish onion finished with parmesan cheese and balsamic glaze
  • FRESH HERBED PIZZA BREAD 14
    Garlic confit base, rosemary, thyme, fetta and mozarella cheese
  • CREAMY GARLIC PRAWNS 12
    Served with steamed lemon and lime jasmine rice and fresh lime
    Add fresh chilli $2
  • SPICY BUFFALO CHICKEN WINGS 15
    Half kilo of spicy wings in a house-made buffalo sauce
  • NZ WHOLE GREEN MUSSELS 18
    Cooked in onion and garlic with smoky bacon and a creamy cider sauce finished with char grilled bread and lemon
  • CAESAR SALAD 14
    Baby cos lettuce, crispy bacon, poached egg, garlic rusts with a house-made anchovy and parmesan dressing
    Add char grilled chicken $4
    Add Thai calamari (mild) $6
    Add garlic grilled prawns $8
  • PLOUGHMAN’S 18
    Thick cut smoked ham, sliced cheddar cheese, baby cos lettuce, cherry tomatoes, caramelised onions, beetroot, fresh apple, two poached eggs with french stick and garlic butter
  • PRAWN AND CRISPY NOODLE SALAD 20
    Mixed leaf, crispy hokkien noodles, bean sprouts, pea shoots, fresh chilli, sesame seeds and prawns mixed in a citrus salad dressing finished with crunchy shallots and roasted 5 spice peanuts

Burgers available lunch only

  • CHICKEN SCHNITZEL BURGER 16
    Chicken schnitzel, lettuce, tomato, cheese and ranch aoli served with chips
  • STEAK BURGER 17
    150g rib fillet, lettuce, tomato, cheese, beetroot, caramelised onion and spicy aoli sauce served with chips
  • PULLED PORK BELLY BURGER 16
    Slow cooked BBQ pork belly, crispy slaw, mustard aoli, with chips
  • BEEF AND BACON BURGER 17
    Black angus beef, bacon, lettuce, tomato, cheese, beetroot, pineapple, BBQ sauce and caramelised onions and chips
  • FETTUCINE CARBONARA 16
    Bacon, mushroom and onion tossed through a creamy garlic sauce, topped with parmesan cheese
    Add Chicken $4
    Add Prawns $7
  • CHILLI CRAB LINGUINE 26
    Chilli, garlic, onion, blistered cherry tomatoes, crab meat and asparagus tips in a chilli napolese sauce with lime and parmesan cheese
  • TANGY PRAWN AND CHORIZO SPAGHETTI 26
    Garlic, onion, blistered cherry tomatoes, spinach, prawns and chorizo in a creamy white wine sauce with lemon and parmesan cheese
  • SEAFOOD SENSATION RISOTTO 28
    Garlic, onion, spinach, calamari, scallops, prawns, mixed reef fish and dill in a creamy napolese risotto with lemon and parmesan cheese
  • VEGETARIAN RISOTTO 18
    Garlic, onion, roasted pumpkin, mixed mushrooms, peas, sundried tomatoes, spinach in a creamy risotto finished with parmesan cheese
  • 24 HOUR SLOW ROASTED BEEF PAPPARDELLE PASTA 24
    Garlic, onion, blistered cherry tomatoes, spinach, slow roasted beef in a creamy napalese sauce finished with parmesan cheese and mixed herbs
  • CREAMY GARLIC PRAWNS 24
    Served with steamed lemon and lime jasmine rice
    Add fresh chilli $2
  • THAI CALAMARI 22
    Calamari marinated in chilli, ginger, garlic, cooked off in a crispy lemon pepper coating and served with our lime aoli and fresh lime
  • BEER BATTERED SNAPPER 26
    With house-made tartare sauce, fresh lemon, chips and salad
  • HERB-CRUSTED ATLANTIC SALMON 28
    Served on roasted red chats and crisp asparagus finished in a lemon and dill batter and balsamic glaze
  • STUFFED CHICKEN BREAST WRAPPED IN PROSCIUTTO 28
    Chicken breast stuffed with feta, sundried tomatoes and spinach, wrapped in prosciutto and served with duck-fat-roasted herbed wedges and crispy asparagus
  • ROASTED VEGETABLE STACK 18
    Roasted pumpkin, eggplant, capsicum, layered into a stack served in a napolese sauce finished with pinenuts
  • CHICKEN SCHNITZEL 16
    Served with chips and garden salad
    Add a Parmigiana topper $6
    Add a Hawaiian topper $6
    Add a Seafood topper $10

All served with chips and garden salad or mash potatoes and seasonal vegetables with your choice of mushroom sauce, pepper sauce, diane sauce, or gravy (gluten free available)

  • 250G BARKERS CREEK BBQ CHAR GRILLED PORK CUTLET 30
    served with chips and garden salad or mash potatoes and seasonal vegetables with your choice of mushroom sauce, pepper sauce, diane sauce or gravy (gluten free available)
  • 300G PREMIUM RIB FILLET 32
    served with chips and garden salad or mash potatoes and seasonal vegetables with your choice of mushroom sauce, pepper sauce, diane sauce or gravy (gluten free available)
  • 250G BLACK ANGUS RUMP STEAK 24
    served with chips and garden salad or mash potatoes and seasonal vegetables with your choice of mushroom sauce, pepper sauce, diane sauce or gravy(gluten free available)
  • 500G BLACK ANGUS RUMP STEAK 36
    served with chips and garden salad or mash potatoes and seasonal vegetables with your choice of mushroom sauce, pepper sauce, diane sauce or gravy (gluten free available)
  • 300G MOISTURE INFUSED PORK LOIN 34
    with char grilled prawns
    served with chips and garden salad or mash potatoes and seasonal vegetables with your choice of mushroom sauce, pepper sauce, diane sauce or gravy (gluten free available)
  • EXTRA SIDE OF SAUCE 2
  • MASH POTATO 3
  • BLANCHED VEGETABLES 6
  • GARDEN SALAD 6
  • CEASAR SALAD 8
  • GARLIC PRAWN TOPPER 7
  • CHILLI PRAWN TOPPER 8
  • THAI CALAMARI TOPPER 7
  • SALT AND PEPPER CALAMARI TOPPER 7
  • CREAMY MIXED SEAFOOD TOPPER 8
  • GRILLED BBQ RUB CHICKEN BREAST 10
    with wedges and sweet chilli sauce
  • 150G RIB FILLET STEAK 10
    with chips and tomato sauce
  • LINGUINE CARBONARA 10
    with bacon, mushroom, onion, garlic, egg and linguine pasta
  • CHEESEBURGER 10
    Lettuce, cheese, beef pattie on a brioche bun served with chips and tomato sauce
  • BATTERED COD 10
    with chips, tomato sauce and lemon slice