OPENING HOURS

7 DAYS – 10AM UNTIL LATE – ALL DAY CAFE MENU AVAILABLE
LUNCH 11.30AM UNTIL 2.30PM AND DINNER 6PM UNTIL 9PM

The club for everyone!

The Spinnaker offers the perfect spot to sit back and relax for all the family. With stunning ocean views on the deck, indoor and outdoor children’s play areas, big screen TV, 119 gaming machines and a family restaurant, the whole family are welcome to come along and embrace the relaxed ambience.

Yeppoon’s favourite family restaurant daily specials

The Spinnaker Bistro Menu

Entrée

  • Garlic Bread
    6.5
    Add cheese $2
    Add bacon $2

    Add Spanish Chorizo $3

  • Bruschetta bread
    12
    Sour dough topped with fresh cherry tomatoes, garlic, basil and spanish onion finished with parmesan cheese and balsamic glaze
  • Fresh herbed pizza bread
    14
    Garlic confit base, rosemary, thyme, fetta and mozarella cheese
  • Creamy garlic prawns
    12
    Served with steamed lemon and lime jasmine rice and fresh lime

    Add fresh chilli $2

  • Spicy buffalo chicken wings
    15
    Half kilo of spicy wings in a house-made buffalo sauce
  • Prawn and chorizo hot pot
    18
    Pan fried prawns, chorizo, Spanish onion, blistered cherry tomatoes and spinach in a napalese sauce served with char grilled sour dough and fresh lemon
  • Thai calamari
    15
    Calamari marinated in chilli, ginger, garlic, cooked off in a crispy lemon pepper coating and served with our lime aoli and fresh lime
  • NZ whole green mussels
    18
    Cooked in onion and garlic with smoky bacon and a creamy cider sauce finished with char grilled bread and lemon

Salads

  • Caesar Salad
    14

    Baby cos lettuce, crispy bacon, poached egg, garlic rusts with a house-made anchovy and parmesan dressing
    Add char grilled chicken $4

    Add Thai calamari (mild) $6

    Add garlic grilled prawns $8

  • Ploughman’s
    18
    Thick cut smoked ham, sliced cheddar cheese, baby cos lettuce, cherry tomatoes, caramalised onions, beetroot, fresh apple, two poached eggs with french stick and garlic butter
  • Prawn and crispy noodle salad
    20
    Mixed leaf, crispy hokkien noodles, bean sprouts, pea shoots, fresh chilli, sesame seeds and prawns mixed in a citrus salad dressing finished with crunchy shallots and roasted 5 spice peanuts

From the Grill

all served with chips and garden salad or mash potatoes and seasonal vegetables with your choice of mushroom sauce, pepper sauce, diane sauce, or gravy (gluten free available)

  • 250g Barkers Creek BBQ char grilled pork cutlet
    30

    served with chips and garden salad or mash potatoes and seasonal vegetables with your choice of mushroom sauce, pepper sauce, diane sauce or gravy (gluten free available)

  • 300g premium rib fillet
    32

    served with chips and garden salad or mash potatoes and seasonal vegetables with your choice of mushroom sauce, pepper sauce, diane sauce or gravy (gluten free available)

  • 250g Black Angus rump steak
    24
    served with chips and garden salad or mash potatoes and seasonal vegetables with your choice of mushroom sauce, pepper sauce, diane sauce or gravy(gluten free available)
  • 500g Black Angus rump steak
    36
    served with chips and garden salad or mash potatoes and seasonal vegetables with your choice of mushroom sauce, pepper sauce, diane sauce or gravy (gluten free available)
  • 300g moisture infused pork loin
    34
    with char grilled prawns

    served with chips and garden salad or mash potatoes and seasonal vegetables with your choice of mushroom sauce, pepper sauce, diane sauce or gravy (gluten free available)

Sides and Toppers

  • Extra side of sauce
    2
  • Mash potato
    3
  • Blanched vegetables
    6
  • Garden salad
    6
  • Ceasar Salad
    8
  • Garlic prawn topper
    7
  • Chilli prawn topper
    8
  • Thai calamari topper
    7
  • Salt and pepper calamari topper
    7
  • Creamy mixed seafood topper
    8

Burgers (lunch only)

  • Chicken schnitzel burger
    16
    Chicken schnitzel, lettuce, tomato, cheese and ranch aoli served with chips
  • Steak burger
    17
    150g rib fillet, lettuce, tomato, cheese, beetroot, caramalised onion and spicy aoli sauce served with chips
  • Pulled pork belly burger
    16
    Slow cooked BBQ pork belly, crispy slaw, mustard aoli, with chips
  • Beef and bacon burger
    17
    Black angus beef, bacon, lettuce, tomato, cheese, beetroot, pineapple, BBQ sauce and caramalised onions and chips

Mains

  • Fettucine carbonara
    16

    Bacon, mushroom and onion tossed through a creamy garlic sauce, topped with parmesan cheese

    Add Chicken $4

    Add Prawns $7

  • Chilli crab linguine
    26
    Chilli, garlic, onion, blistered cherry tomatoes, crab meat and asparagus tips in a chilli napolese sauce with lime and parmesan cheese
  • Tangy prawn and chorizo spaghetti
    26

    Garlic, onion, blistered cherry tomatoes, spinach, prawns and chorizo in a creamy white wine sauce with lemon and parmesan cheese

  • Seafood sensation risotto
    28
    Garlic, onion, spinach, calamari, scallops, prawns, mixed reef fish and dill in a creamy napolese risotto with lemon and parmesan cheese
  • Vegetarian risotto
    18
    Garlic, onion, roasted pumpkin, mixed mushrooms, peas, sundried tomatoes, spinach in a creamy risotto finished with parmesan cheese
  • 24 hour slow roasted beef pappardelle pasta
    24
    Garlic, onion, blistered cherry tomatoes, spinach, slow roasted beef in a creamy napalese sauce finished with parmesan cheese and mixed herbs
  • Creamy garlic prawns
    24

    Served with steamed lemon and lime jasmine rice

    Add fresh chilli $2

  • Thai calamari
    22
    Calamari marinated in chilli, ginger, garlic, cooked off in a crispy lemon pepper coating and served with our lime aoli and fresh lime
  • Beer battered snapper
    26

    With house-made tartare sauce, fresh lemon, chips and salad

  • Herb-crusted AtlanticSalmon
    28
    Served on roasted red chats and crisp asparagus finished in a lemon and dill batter and balsamic glaze
  • Stuffed chicken breast wrapped in prosciutto
    28
    Chicken breast stuffed with feta, sundried tomatoes and spinach, wrapped in prosciutto and served with duck-fat-roasted herbed wedges and crispy asparagus
  • Roasted vegetable stack
    18
    Roasted pumpkin, eggplant, capsicum, layered into a stack served in a napolese sauce finished with pinenuts
  • Chicken schnitzel
    16

    Served with chips and garden salad

    Add a Parmigiana topper $6

    Add a Hawaiian topper $6

    Add a Seafood topper $10

Kid’s Meals

  • Grilled BBQ rub chicken breast
    10
    with wedges and sweet chilli sauce
  • 150g rib fillet steak
    10
    with chips and tomato sauce
  • Linguine carbonara
    10
    with bacon, mushroom, onion, garlic, egg and linguine pasta
  • Cheeseburger
    10

    Lettuce, cheese, beef pattie on a brioche bun served with chips and tomato sauce

  • Battered cod
    10

    with chips, tomato sauce and lemon slice