Perfectly situated on the beach

Beautiful sea views from the deck

Full table service in the bistro

Great range of craft beers on tap

Dining right on the water's edge

Fabulous function venue for all occasions

Opening Hours

MONDAY TO SATURDAY – 10AM UNTIL LATE – LUNCH 11.30AM-2.30PM DINNER 5.30PM-8.30PM
SUNDAY – 8AM UNTIL LATE – BREAKFAST 8AM-10.30AM – LUNCH 11.30AM-2.30PM DINNER 5.30PM-8.30PM

Yeppoon beachfront restaurant

OFFERING THE PERFECT DINING EXPERIENCE Situated right on the beachfront, the Clubhouse features a bistro style restaurant suitable for the whole family, full table service, a carefully prepared a la carte menu to suit all tastes and daily specials to tantalise your taste buds. Regular live music adds to the atmosphere and the permanently stunning backdrop of the Keppel Islands, Yeppoon Main Beach and bay area. The Clubhouse also features an outdoor deck and bar area providing a wide range of craft beers and a full compliment of spirits and wines. The views from the deck and bar are nothing short of spectacular and make the perfect choice for a sundowner in the afternoon or a long long lunch outdoors. Three function rooms on site ensure a perfect venue for any occasion, from weddings and birthdays to corporate meetings and conferences, the Clubhouse has you covered. Call 07 4939 9500 for bookings and enquiries.

Menu

SWIPE YOUR MEMBERSHIP CARD FOR 10% OFF

MEMBERS $6.0     NON MEMBERS $8.0

  • Pull Apart Cob Loaf

Crisp bacon, spring onions, herbs and cheese

  • Tomato and Basil Bruschetta

Tomatoes, basil, shaved parmesan, balsamic glaze

  • Garlic Bread

Hot, oozing with garlic and parsley butter

  MEMBERS $14.0    NON MEMBERS $17.0

  • Flash Fried Calamari

Butter milk soaked, fennel slaw, baby caper mayo

  • Spanish Fish and Chorizo Soup

Sprinkled with pangrattato for extra zest and crunch

  • King Prawn Cocktail “modern style”

Shredded iceberg, tomato, cognac mayo, lemon sandwich

  • QLD Soft Shell Crab Bao

Sirrachi mayo, asian slaw

  • Vietnamese Noodle Salad

Vermicelli noodles, Asian vegetables, nuoc mam cham

Choose from calamari, prawn or chiken

  • Thai Fish Cakes

Tempura batter, plum sauce dip

  • 8 Hour Cooked Beef Cheek Pappardelle

Sliced king browns, shaved pecorino, crunchy lemon/parsley crumbs

  • Mozzarella Stuffed Meathballs

Napoli sauce, basil, parmesan crust

  • OYSTERS on the Half Shell

6 $16.5 or 12 $24.0

Naturally, American oyster sauce

or

  • “Who Killed Patrick”

6 $19.5 or 12 $28.0

Crisp bacon, Carolina BBQ sauce

MEMBERS $5.5   NON MEMBERS $8.0

  • Chunky Chips
  • Back to Basics’ Salad
  • Steamed Seasonal Vegetables
  • Creamy Mash
  • Sweet Potato Chips

MEMBERS $25.0   NON MEMBERS $28.0

  • Line Caught Barramundi

Warm new potato salad, buttered spinach

  • Chiken Breast

Sundried tomato, basil and chorizo filled, smashed chats, chimichurri

  • Louisiana Creole Jambalaya

King prawn, chiken, spicy sausage, rice, capsicum, tomato, peppers

  • Seafood Pie, Filo Pastry

Fish pieces, king prawns, calamari, roasted fennel, semi dried tomato cream sauce

  • Fettucine Alfredo with a Twist

Grilled king prawns

  • Todays “Featured” Fresh Fish

Please ask your server

MEMBERS $19.0   NON MEMBERS $21.0

  • Bangers & Mash

Pork and apple sausages, roast capsicums and onions, Paris mash

  • Soda Batter ‘Fish & Chips’

Seaweed sea salt, white wine vinegar, tartare sauce

  • Chicken Schnitzel

Panko crumbed, chunky chips, chef’s salad

  • Loaded Schnitty (add $2.5)

Parmy: ham, tomato and cheese

Prawn: garlic prawn

Mexican: salsa, corn chips, jalapeno’s, guacamole, cheese

  • Cauliflower, Chickpea & Coconut Curry

Wilted spinach, steamed rice

All steaks served with winter greens and chips

  • MBS2 Sirloin 250g M $30 Nm $33.0
  • MBS1 Rump 400g M $25.5 Nm $28.5
  • Grass Fed On The Bone Rib Eye 300g M $32.0 Nm $35.0
  • 200g Angus Eye Fillet M $31.0 Nm $33.0

SAUCE SELECTION

Dianne – Pepper – Hollandaise – Mushroom – Red wine