Perfectly situated on the beach

Beautiful sea views from the deck

Full table service in the bistro

Great range of craft beers on tap

Dining right on the water's edge

Fabulous function venue for all occasions

Opening Hours

MONDAY TO SATURDAY – 10AM UNTIL LATE – LUNCH 11.30AM-2.30PM DINNER 5.30PM-8.30PM
SUNDAY – 8AM UNTIL LATE – BREAKFAST 8AM-10.30AM – LUNCH 11.30AM-2.30PM DINNER 5.30PM-8.30PM

Yeppoon beachfront restaurant

OFFERING THE PERFECT DINING EXPERIENCE Situated right on the beachfront, the Clubhouse features a bistro style restaurant suitable for the whole family, full table service, a carefully prepared a la carte menu to suit all tastes and daily specials to tantalise your taste buds. Regular live music adds to the atmosphere and the permanently stunning backdrop of the Keppel Islands, Yeppoon Main Beach and bay area. The Clubhouse also features an outdoor deck and bar area providing a wide range of craft beers and a full compliment of spirits and wines. The views from the deck and bar are nothing short of spectacular and make the perfect choice for a sundowner in the afternoon or a long long lunch outdoors. Three function rooms on site ensure a perfect venue for any occasion, from weddings and birthdays to corporate meetings and conferences, the Clubhouse has you covered. Call 07 4939 9500 for bookings and enquiries.

Menu

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  • Sweet chilli bacon pizza bread 12
  • Garlic bread 7 Add cheese $2, add bacon $2
  • Pan seared scallops 14 4 pan seared scallops with corn veloute finished with crisp salami
  • Baked goat’s cheese $14 With micro salad finished with sweet capsicum coulis
  • Trio of dips 12 Lightly toasted ciabatta loaf with chef’s selection of dips
  • Marinated Thai calamari 13 Served on chilled soba noodles finished with fresh shallots and nam jim dressing
  • Antipasto share board (serves 2) 24 Chef’s selection of mixed cheeses, cold meats, pickled vegetables and crackers
  • Sauteed mushrooms in herbed butter 7
  • Extra sauce 2
  • Beer battered onion rings 6
  • Chips with tomato sauce 7
  • Sweet potato fries with aioli 9
  • Garlic prawn topper 7
  • Chilli prawn topper 7
  • Creamy seafood topper 9
  • Side of vegetables 3
  • Side of mash potatoes 3
  • Idaho potato with creamy bacon and chives 6
  All served with chips or Idaho potato and creamy slaw or seasonal vegetables and your choice of sauce

  • 200g prime rib fillet 24
  • 250g Black Angus rump 24
  • 400g Black Angus rump 30
  • 300g Nolan’s t-bone 32
  • 300g MSA Black Angus rib fillet 33
  • 250g Ranges Valley wagyu sirloin 48
  • 200g Angus eye fillet 34
  • Half lemon thyme roast chicken 26
  • 300g pork cutlet 26
  • 500g Nolan’s rib on the bone (Chef’s signature dish) 50 Served with BBQ bourbon sauce and cheese, onion rings and a mixed seafood topper

Sauces

  • Creamy mushroom sauce
  • Creamy pink peppercorn sauce
  • Creamy diane sauce
  • Creamy garlic sauce
  • Bourbon BBQ sauce
  • Strong creamy blue cheese sauce
  • Hickory BBQ sauce
  • Rich herbed gravy
  • Buttered chilli
  • Balsamic red wine jus
  • Pan seared Atlantic salmon 28 Crispy skinned salmon cooked to your liking served on pan fried kipfler potatoes, blistered cherry tomatoes, crispy bacon, sliced red onion and spinach finished in a citrus hollandaise and balsamic glaze with fresh lemon
  • Crispy skinned barramundi 25.90 Served with herb buttered kipfler potatoes, buttered spinach, shilled cherry tomatoes finished in a house-made salsa verde and red capsicum coulis with fresh lemon
  • Rosemary lamb rump 26 Garlic, thyme, rosemary rubbed lamb rump cooked your way with pan roasted vegetables and a pea puree finished in a balsamic vinaigrette and capsicum coulis
  • Stuffed capsicum 22 Filled with a rich sundried tomato, pea, mushroom risotto served on house-made napoli with corn veloute finished with spinach and basil infused olive oil
  • Smoked salmon and crab linguine 26 Sauteed in garlic, onion, dill, lemon juice with blistered cherry tomatoes finished in a creamy white wine sauce garnished with parmesan and fresh lemon (gluten free option served with spiral GF pasta)
  • Chicken and chorizo gnocchi 22 Sauteed in herbed butter, garlic and onion with asparagus tips and spinach finished with fetta and a chilli infused olive oil (gluten free option served with spiral GF pasta)
  • Mixed mushroom risotto 20 Mushrooms sauteed off with garlic and onion in a herbed butter with peas then tossed in a creamy risotto finished with spinach and basil infused oil
  • Seafood fettuccine 28 Mixed seafood cooked off with fresh mixed herbs, fennel and Spanish onion finished in our own napoli sauce, garnished with rocket and salami dust (gluten free option served with spiral GF pasta)
  • Prawn salad 24 Mixed leaf, cherry tomatoes, asparagus tips, roasted corn, fresh dill in a citrus vinaigrette finished in a balsamic glaze and paprika
  • Caprese salad 18 Cos lettuce, diced tomato, fresh basil, torn bocconcini drizzled with a Tuscan blend olive oil and cherry balsamic glaze
  • Roasted beetroot and prosciutto salad 20 Rocket, roasted corn, fetta, toasted pine nuts lightly drizzled in red wine vinaigrette
  • Marinated calamari salad 22 Chilled soda noodles with Asian style greens tossed throughout fresh cilli, coriander finished with a nam jim dressing and fresh lime
  • Grilled haloumi salad 20 Mixed leaf, Spanish onion, cherry tomatoes and diced pear dressed in an infused spinach and basil olive oil
Burgers (lunch only)

  • Chicken schnitzel burger 15 Toasted milk bun, rocket, crispy proscuitto, cheese and mayo with chips
  • Steak burger 18 Toasted milk bun, 150g prime rib fillet, aged Swiss cheese, balsamic caramalised onions, rocket, house-made tomato relish, ranch dressing, sweet pickled beetroot and smoky BBQ sauce with chips
  • Vego burger 15 Toasted milk bun with butternut pumpkin, beetroot and goat’s cheese patty, rocket, tomato and red capsicum coulis
  • Lamb burger 16 Toasted milk bun with house made lamb pattie, sliced cucumber, sliced onion, rocket, tomato, sliced cheese with mayo and chips

Bar snacks

  • Chicken parmigiana with chips 16
  • Chicken schnitzel with chips and gravy 14 Garlic prawn topper $7, chilli prawn topper $7, creamy seafood topper $9
  • Ham and cheese pizza 12
  • Pepperoni pizza 12
  • BBQ beef and onion pizza 12
  • Cheese pizza 10
  • Mini soft bread tacos and salad 10
  • 150g steak, chips, salad and choice of sauce 12
  • Kid’s cheeseburger with chips 12
  • Drink $1 (limit of one per kid’s meal)
  • Ice cream $1 (limit of one per kid’s meal)