Opening Hours
MONDAY TO SUNDAY – 10AM UNTIL LATE – LUNCH 11.30AM-2.30PM DINNER 5.30PM-8.30PM
Yeppoon beachfront restaurant
OFFERING THE PERFECT DINING EXPERIENCE Situated right on the beachfront, the Clubhouse features a bistro style restaurant suitable for the whole family, full table service, a carefully prepared a la carte menu to suit all tastes and daily specials to tantalise your taste buds. Regular live music adds to the atmosphere and the permanently stunning backdrop of the Keppel Islands, Yeppoon Main Beach and bay area. The Clubhouse also features an outdoor deck and bar area providing a wide range of craft beers and a full compliment of spirits and wines. The views from the deck and bar are nothing short of spectacular and make the perfect choice for a sundowner in the afternoon or a long long lunch outdoors. Three function rooms on site ensure a perfect venue for any occasion, from weddings and birthdays to corporate meetings and conferences, the Clubhouse has you covered. Call 07 4939 9500 for bookings and enquiries.
Menu
SWIPE YOUR MEMBERSHIP CARD FOR 10% OFF
MEMBERS $6.0 NON MEMBERS $8.0
- Pull Apart Cob Loaf
Crisp bacon, spring onions, herbs and cheese
- Tomato and Basil Bruschetta
Tomatoes, basil, shaved parmesan, balsamic glaze
- Garlic Bread
Hot, oozing with garlic and parsley butter
MEMBERS $14.4 NON MEMBERS $16.0
- King Prawn Cocktail “modern style”
Shredded iceberg, tomato, cognac mayo, lemon sandwich
- QLD Soft Shell Crab Bao
Sirrachi mayo, asian slaw
- Vietnamese Noodle Salad
Vermicelli noodles, Asian vegetables, nuoc mam cham
Choose from calamari, prawn or chicken
- Thai Fish Cakes
Tempura batter, plum sauce dip
- 8 Hour Cooked Beef Cheek Pappardelle
Sliced king browns, shaved pecorino, crunchy lemon/parsley crumbs
- Mozzarella Stuffed Meathballs
Napoli sauce, basil, parmesan crust
- OYSTERS on the Half Shell
6 $16.5 or 12 $24.0
Naturally, American oyster sauce
or
- “Who Killed Patrick”
6 $19.5 or 12 $28.0
Crisp bacon, Carolina BBQ sauce
MEMBERS $5.5 NON MEMBERS $8.0
- Chunky Chips
- Back to Basics’ Salad
- Steamed Seasonal Vegetables
- Creamy Mash
- Sweet Potato Chips
MEMBERS $25.0 NON MEMBERS $28.0
-
Salt & Pepper Calamari
Served with chips, garden salad and garlic aioli - Line Caught Barramundi
Warm new potato salad, buttered spinach
- Chicken Breast
Sundried tomato, basil and chorizo filled, smashed chats, chimichurri
- Louisiana Creole Jambalaya
King prawn, chiken, spicy sausage, rice, capsicum, tomato, peppers
- Seafood Pie, Filo Pastry
Fish pieces, king prawns, calamari, roasted fennel, semi dried tomato cream sauce
- Fettucine Alfredo with a Twist
Grilled king prawns
- Todays “Featured” Fresh Fish
Please ask your server
MEMBERS $19.0 NON MEMBERS $21.0
- Bangers & Mash
Pork and apple sausages, roast capsicums and onions, Paris mash
- Soda Batter ‘Fish & Chips’
Seaweed sea salt, white wine vinegar, tartare sauce
- Chicken Schnitzel
Panko crumbed, chunky chips, chef’s salad
- Loaded Schnitty (add $2.5)
Parmy: ham, tomato and cheese
Prawn: garlic prawn
Mexican: salsa, corn chips, jalapeno’s, guacamole, cheese
- Cauliflower, Chickpea & Coconut Curry
Wilted spinach, steamed rice
All steaks served with winter greens and chips
- MBS2 Sirloin 250g M $30 Nm $33.0
- MBS1 Rump 400g M $25.5 Nm $28.5
- Grass Fed On The Bone Rib Eye 300g M $32.0 Nm $35.0
- 200g Angus Eye Fillet M $31.0 Nm $33.0
SAUCE SELECTION
Dianne – Pepper – Hollandaise – Mushroom – Red wine
- Crumbed fish 9
Served with chips and tomato sauce - Chicken nuggets 9
Served with chips and tomato sauce - Ham & pineapple pizza 9
- Drink $1 (one per kid’s meal)
- Ice cream $1 (one per kid’s meal)